In our latest podcast , Richard Vines of Wild Beef, Hillhead Farm (near Chagford) talks about how he built his business selling his beef into Borough Market, in London. He has found that his customers want to know how he rears his animals, the kind of a life they have on Dartmoor and where they are slaughtered. In short, they want to know that his animals have had a good life and a good death. Richard firmly believes that only pasture-fed beef produce flavour – and health benefits that are important for us all.
Posted on 2nd September, 2019